Wholemeal flour perfect for making pizza and long-leavened bread, focaccia, taralli, etc. Thanks to the short supply chain and the absence of preservatives, Masseria Vocale flours contain the true and authentic smells and flavors of wheat.
With Live Wheat Germ
Content 1kg
Wholemeal Flour for Bread and Pizza
€3.50Price
Sales Tax Included |
Out of Stock
Our wheat is combed in the salty wind of the two lakes of Puglia, retaining the flavor of the freshness of the sea. Our Flours are the result of a careful selection of wheat varieties and milling processes. We preserve the naturalness of the flavours, for this reason we do not use preserved ingredients in the Flours.
